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    Mar 29, 2024  
2013-2014 RACC Student Catalog 
    
2013-2014 RACC Student Catalog [ARCHIVED CATALOG]

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CUL 201 - Food Preparation Practicum


3 Credit Hours

Students will be introduced to preparation of basic foods. They will learn skills in vegetable production as well as preparation of fruits for service. This course relies on competency based evaluation.

Prerequisite(s): CUL 126 

Semesters Offered: Fall



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