BIO 280 - Microbiology
4 Credit Hours (Lab)
This course is a survey of the world of microorganisms. Topics include: microbialmorph-ology, metabolism, and genetics; culture characteristics and identification; basic immunologic concepts and applications; theory of disease process; and applied microbiology as to food and water. The laboratory component complements the lecture material. Dissection is required as a part of this course.
Prerequisite(s): BIO 140 or BIO 150 with a grade of “C” or better.
CHE 120 or high school chemistry with a grade of “C” or better.
Semesters Offered: All
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