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    Jul 15, 2024  
2021-22 RACC Student Catalog 
2021-22 RACC Student Catalog [ARCHIVED CATALOG]

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BIO 280 - Microbiology

4 Credit Hours (Lab)

This course is a survey of the world of microorganisms. Topics to be studied include microbial morph-ology, metabolism and genetics; culture characteristics and identification; basic immunologic concepts; theory of disease process; and applied microbiology as to food and water.  This course emphasizes the importance of microorganisms in the health care environment and everyday life and is designed for student in the allied health, laboratory technology fields.

Prerequisite(s): BIO 140  or BIO 150  with a grade of “C” or better.

CHE 120  or high school chemistry with a grade of “C” or better.                                 


Semesters Offered: All

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