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    Dec 14, 2024  
2024-25 RACC Student Catalog 
    
2024-25 RACC Student Catalog
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CUL 220 - Food Service Sanitation


2 Credit Hours

Food Sanitation and Safety is an industry-driven course. Students will learn about sanitation and HACCP (hazardous analysis critical control point), as well as safety in the workplace. This course will prepare the student for the sanitation certification which will be administered at the end of the course.

Semesters Offered: Spring



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