Sep 21, 2021  
2017-18 RACC Student Catalog 
2017-18 RACC Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 126 - Food Preparation Theory

6 Credit Hours

Instruction on the theory behind food preparation is stressed in this course. The how and why of preparation is addressed. Students enrolled in this course will receive the instruction necessary to prepare foods in a food service setting.

Prerequisite(s): CUL 102 

Semesters Offered: Spring

Add to Portfolio (opens a new window)