Oct 17, 2021  
2017-18 RACC Student Catalog 
2017-18 RACC Student Catalog [ARCHIVED CATALOG]

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CUL 215 - Breakfast Cookery

3 Credit Hours

This course includes training in preparation and presentation of items for use in breakfast and brunch. Emphasis is placed on egg production, breakfast quick breads and meats, which are applicable to high profit breakfast operations.

Prerequisite(s): CUL 102 

Semesters Offered: Summer

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