Sep 20, 2021  
2018-19 RACC Student Catalog 
2018-19 RACC Student Catalog [ARCHIVED CATALOG]

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BIO 280 - Microbiology

4 Credit Hours (Lab)

This course is a survey of the world of microorganisms. Topics include: microbialmorph-ology, metabolism, and genetics; culture characteristics and identification; basic immunologic concepts and applications; theory of disease process; and applied microbiology as to food and water. The laboratory component complements the lecture material.

Prerequisite(s): BIO 140  or BIO 150  with a grade of “C” or better.

CHE 120  or high school chemistry with a grade of “C” or better.


Semesters Offered: All

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