CHE 220 - Introduction to Organic Chemistry

5 Credit Hours (Lab)

This course provides instruction in the basic essentials of organic chemistry including the structure, nomenclature, properties, preparation, classes of organic compounds. Classes studied include saturated and unsaturated hydrocarbons, aromatic compounds, halides, alcohols, ethers, aldehydes, ketones, carboxyllic acids and their derivatives, and amines. Also included are more complex compounds such as carbohydrates, lipids, proteins, enzymes, and nucleic acids. The laboratory component of the course includes procedures and techniques dealing with non-aqueous systems, synthesis, and qualitative testing.

Prerequisite(s): CHE 150, BIO 150

Semesters Offered: TBA