Sep 21, 2021  
2017-18 RACC Student Catalog 
2017-18 RACC Student Catalog [ARCHIVED CATALOG]

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CUL 240 - Gardé Manager

3 Credit Hours

Perfection of techniques in the production of cold food presentations. Preparation of aspics, forcemeats, pates, mousse, marinades, and gelatines. Platter and mirror designs to highlight buffet work.

Prerequisite(s): CUL 126 

Semesters Offered: Fall

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